Category: Normalizing
Introduction to Knife Steel Heat Treating from a Metallurgist
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Intro
I have many articles about all of the nitty gritty details of heat treating and the metallurgy behind every step. However, there may be some cases where knifemakers are afraid of all of the terminology and science and think heat treating is too complicated for them. When it comes down to it, the steps of heat treating are not particularly difficult. When you follow a recipe for how to make cookies you don’t need to know the science behind every step, but following them will still get you cookies at the end. An expert would know what went wrong if your cookies were too crunchy, too puffy, spread out too much, etc. And how to modify the recipe to change the flavor and texture of the cookies. However for most of us we will just follow the recipe. You can do the same thing with heat treating knife steel! So for this article I will tell you how to follow a datasheet. I will include some links to articles with more information about what happens in each step, but you can get to those when you are ready. Another great place to learn more about heat treating is my book Knife Engineering: Steel, Heat Treating, and Geometry.
Knife Steel Metallurgist Juha Perttula
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Intro
Juha Perttula has a doctorate in metallurgy and he has published several studies in scientific journals on heat treating knife steels. So for this article I want to feature not just an individual study but a person’s work. His studies have focused on traditional bladesmithing, low alloy and carbon steels, and wootz Damascus. He also makes and sells knives which you can read about at his website, juhaperttula.com. Juha’s website also has links to the articles I will be discussing below, and I recommend you read them in addition to my commentary.
How to Heat Treat Knife Steel in a Forge
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How to Thermal Cycle Knife Steel
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