Larrin,
Someone said austempered o1 would be as tough or tougher then martempered 80crv2. Could you help me wrap my head around that?
I have an affinity for fine grained simple steels, and o1 being precision ground and available in all different sizes is great, but if 80crv2 has a finer grains structure and is tougher I’d be sold. It’s for a run of belt hawks that will be used primarily for woods and hunting duties not destruction tools. But I’d also like to focus on one steel for a while and curious if for small to medium belt knives which you’d recommend? I’ve played with most of the high wear and too steels, but haven’t messed with too many of the high carbon steels as I hated 1095.