Category: History – Articles – Books
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Steel History – The First Stainless Steel was for Knives
Update 7/23/2018: I added a small piece of new information on the development of 440C steel to the article.
Thanks to Greg Hanson for becoming a Knife Steel Nerds Patreon supporter!
The writing of this article was made much easier due to the existence of The History of Stainless Steel by Harold Cobb [1]. If you want more information on the history of stainless and the people who developed it, check out the book.
Review – Kevin Cashen’s Guide to 1080 & 1084
Thanks to Edward Braun, Mark Reich, and Alex Kaplan for becoming Knife Steel Nerds Patreon supporters!
Misc. updates: I added some toughness numbers that I had previously been unable to track down comparing 440C and 154CM to the 154CM article. I also added a summary of a very interesting new journal article about the effect of grain size on steel toughness to the Grain Refinement article.
154CM – Development, Properties, Use in Knives, and Legacy
Update 6/19/18: I have added new toughness numbers from a 1962 publication comparing 440C and 154CM. Go to the bottom of the article to see them. Thanks to Russ Andrews for sending me the article.
Thanks to Sal Glesser, Brian Huegel, Mark Bellou, Timothy A. Johnson, Daemon Lindenmayer, and David Olkovetsky for becoming Knife Steel Nerds Patreon supporters! We reached our goal of funding an edge retention study!
The Development of High Vanadium Steels, M4, and the First Tool Steels Book
Thanks to Gary Cornell and Devin Thomas for becoming Knife Steel Nerds supporters on Patreon.
Last Time, in Steel History….
When we last left steel history, the first high speed steels had been developed which had led to an explosion in steel development. I covered all of this in The History of the First Tool Steel. A few highlights of that article:
The History of the First Tool Steel
The steel largely recognized as being the “first tool steel” was developed by Robert Forester Mushet, a British metallurgist, in 1868 [1]. Mushet improved the Bessemer steelmaking process through the addition of a small amount of manganese [1]. Later Mushet was experimenting with various additions of elements and discovered that one of his bars of steel had become fully hard despite not being quenched. This was called a “self-hardening” and later “air-hardening” steel because it could be fully hardened in air rather than requiring a water or even oil quench. The reason for the ability to self-harden is due to the property of hardenability, which I have covered in a Bladeforums post [2]. Hardenability is essentially the property of how slowly a steel can be cooled from the hardening temperature while still achieving a hard martensitic microstructure rather than a soft ferrite-cementite microstructure. This steel was high in tungsten and manganese, and it is sometimes erroneously reported that it was the tungsten that gave it the high hardenability; however, it was primarily the manganese that gave it the ability to harden in air, as tungsten adds little to hardenability [3].
Andre Grobler posted the link to your blog on FB. Will check it out