Category: Steel and Knife Properties

2 thoughts on “Steel and Knife Properties”

  1. Those photos and drawings will help people understand ! Orientation – I was curious about what Crucible does with that .Their CPM goes to Niagra Metals for rolling and they cross roll the steel. Cut into squares and rolled alternating direction to minimize directional properties. I think Matt Gregory found that in his visit.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Edge Retention

CATRA Tests of M390 Knives

Larrin

Thanks to Yuval Peleg, Patrck Roehrman, Hugo Costa, and Stefan Stromberg for becoming Knife Steel Nerds Patreon supporters!

CATRA Testing of M390 Knives

Recently two sets of CATRA studies of M390 knives have been reported. One was conducted by Mike Latham of CollectorKnives, and the other by a group of people including Clint of the Alchemy_1 Youtube channel. These reports are the product of a minor controversy over the Rockwell hardness of production knives and the relation between Rockwell hardness and edge retention. Here are links to both reports: read more

Heat Treating and Processing, Nitrogen-alloyed, Toughness

Nitro-V – Its Properties and How to Heat Treat It

Larrin

Thanks to Brad Ettinger, James Henley, and Edgar Candela for becoming Knife Steel Nerds Patreon supporters!

Nitro-V Steel

Nitro-V is a stainless steel sold by New Jersey Steel Baron which was first released in 2017 [1]. The steel was designed and produced in collaboration with Buderus Steel as a version of Uddeholm AEB-L modified with nitrogen and vanadium. Another obvious comparison is with 14C28N which was designed as a version of 13C26 modified for improved corrosion resistance. 13C26 is nearly identical to AEB-L but produced by Sandvik. You can read more about the history of AEB-L, 13C26, and 14C28N in this article. read more

Hardenability, History - Articles - Books

O1 Steel – History, Properties, and How to Heat Treat

Larrin

Thanks to Johnny Ngo and ALtheSciencePal for becoming Knife Steel Nerds Patreon supporters!

O1 Steel History

O1 steel was developed in 1905 by Halcomb steel which was acquired by Crucible Steel a few years later [1][2]. However, the history is a bit more interesting than that. In 1876 a large Sheffield steel company, Sanderson Brothers, purchased Sweet’s Manufacturing Company’s Geddes Steel Works in Syracuse New York. American tariffs had led to a large reduction in exported steel from Sheffield, and steel output from the USA had also greatly increased to match. So several English steel companies setup production facilities in the US, including Sanderson Brothers. Sanderson Brothers was a very old Sheffield steel company, founded in 1776. Tool Steel development began to explode starting in about 1900 due to the recent discovery of “high speed steel” which you can read about here: The History of the First Tool Steel. The year 1900 was doubly significant because in that year there was a major consolidation of 13 of the major steel plants which used “crucible” steel production methods, accounting for 95% of the crucible steel production in the United States. read more

History - Articles - Books, Toughness

How to Heat Treat 26C3 Steel

Larrin

Thanks to Gene Boyd and Dan Bidinger for becoming Knife Steel Nerds Patreon supporters!

26C3 Steel

26C3 steel is produced by Uddeholmstrip (part of Voestalpine Precision Strip) as a razor and scalpel steel. This steel is also known as 1.2002 using the German designation. I don’t know much about the history of the steel but the marketing literature says, “voestalpine Precision Strip AB has long experience and were the pioneers of both the high carbon (UHB 26C3) and the martensitic stainless steel (UHB AEB-L) razor strip grades” [1]. In the 1927 patent for AEB-H [2], reference is made to “the purest Swedish carbon steel with ‘1.05% C and 0.4% Mn'” and in a 1970 patent for a razor blade steel there is a reference to UHB 26C (the 3 is not on the end) which has the same approximate composition as the current 26C3 [3]. So I think there was probably some evolution of the composition despite the claims of the marketing material. The composition of 26C3 is shown below: read more

Corrosion Resistance, Edge Retention, Edge Stability, Steel and Knife Properties, Toughness

How to Design Knives that Do Not Fail

Larrin

Thanks to Tom Krein, Joshua Goldstein, Matthew Maola, Edo Vernoschi, Nils Anderssen, and Cedric & Ada for becoming Knife Steel Nerds Patreon supporters!

Failure Modes

A common engineering technique is to evaluate designs based on how they failed, or may fail. Failure modes are identified and the designs are modified to prevent those failures. These ideas are simple in concept but it is surprising how easy it can be to miss the forest for the trees. In terms of predicting failure modes in some cases it is easy and in some it is difficult. You would expect a large chopping knife to require heavier edge geometry to prevent chipping and rolling, or a seawater diving knife to require high rust resistance. Other times failure modes are identified through testing of the knife or by returns from customers. Whatever the source of the failure, there are usually relatively simple methods for fixing each one, though the trade-offs for doing so may not be desirable. read more

Carbides, Steel and Knife Properties

Carbide Types in Knife Steels

Larrin

Thanks to Todd Kroenlein and David for becoming Knife Steel Nerds Patreon supporters!

Cementite

The most basic carbide type in steel is an intermetallic compound formed between iron and carbon, commonly called cementite. Carbides are hard and brittle, similar to a ceramic material. Cementite has a relatively complex structure but in its simplest form it is 3 iron atoms for every carbon atom: Fe3C. However, other elements can partially replace the iron, so the carbide is sometimes given as M3C where M can mean Fe, Mn, Cr, etc. Cementite is typically present as either particles or in “pearlite.” I introduced what pearlite is in this article. However, cementite is the only carbide type that typically forms in pearlite, so to keep things simple for this article I will be focusing on carbide particles. Below I have a schematic representation of carbides (black circles) along with the grain boundaries (black lines). read more

Austenitic Stainless, Corrosion Resistance, History - Articles - Books, Steel and Knife Properties

H1 Steel – How it Works

Larrin

Thanks to Guns N’ Loaded for becoming a Knife Steel Nerds Patreon supporter!

Austenitic Stainless Steels

At its most basic, H1 is an austenitic stainless steel. Austenitic stainless steels are about as old as stainless steel itself, being developed by German metallurgists in the approximate time period of 1909-1912. They worked on 18% Cr, 8% Ni steels which are quite similar to common austenitic stainless steels like 301, 302, and 304. read more