Category: Nitrogen-alloyed
Why Nitrogen Knife Steels are Soft
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I also have some Patreon-exclusive bonus content related to this article such as Nitrobe 77, Nitro-V, and 14C28N steel hardness data and experiments on the effects of the high temperature temper on nitrogen steel hardness.
Vancron and the Problem with Nitrogen Knife Steels
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LC200N/Cronidur 30 – History and Properties
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New T-Shirts!
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What is the Future of Stainless Knife Steel Design?
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I completed a minor revision to my new book Knife Engineering to correct a few typos. Some readers outside the USA also asked for more conversions from Fahrenheit than were present originally, so I incorporated both Celsius and Fahrenheit everywhere in the book in the text and tables, though some images and charts still have only one temperature scale or the other. I wouldn’t say that the changes in the revision are big enough to buy a new one if you have it already, this is not a new edition, but if you haven’t purchased one yet this is as good a time as any.
CPM SPY27 Experiments – Toughness, Corrosion Resistance, and More
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I have a new CATRA edge retention testing machine. I will be posting results as they come in to Patreon and articles summarizing the tests will come later to this website. If you want to see tests as they are completed come join us on Patreon.
Crucible S45VN Steel – Everything You Need to Know
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Thanks to Niagara Specialty Metals for getting me a bar of S45VN for the experiments necessary for this article.
Nitro-V – Its Properties and How to Heat Treat It
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Nitro-V Steel
Nitro-V is a stainless steel sold by New Jersey Steel Baron which was first released in 2017 [1]. The steel was designed and produced in collaboration with Buderus Steel as a version of Uddeholm AEB-L modified with nitrogen and vanadium. Another obvious comparison is with 14C28N which was designed as a version of 13C26 modified for improved corrosion resistance. 13C26 is nearly identical to AEB-L but produced by Sandvik. You can read more about the history of AEB-L, 13C26, and 14C28N in this article.
Heat Treating Vanax – How Hard Does it Get?
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Vanax
Vanax is an interesting steel because of its good combination of toughness, wear resistance, and corrosion resistance. I wrote about Vanax along with other nitrogen-alloyed steels in this article, to describe how the steel is designed. While the datasheet shows it being capable of 59-61 Rc, I was curious about how hard the steel can go. The steel may be good for kitchen knives, for example, where very thin edges and high hardness is common. And kitchen knife users may appreciate the excellent corrosion resistance of Vanax in the presence of water, salt, and acidic foods.
New Steel Analysis – Damasteel N11X and Damacore DC18N
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N11X and Damacore DC18N
Last month I released an article about nitrogen-alloyed knife steels. After I posted the article I was informed about a new Damasteel product that includes a nitrogen-alloyed stainless steel as the core in a san-mai damascus steel product. At the time there was no information on the core steel other than its name: Damacore DC18N refers to a product with a core of “N11X” nitrogen steel and has san-mai damascus sides of RWL34 and PMC27 (their standard damascus mix without a core steel). Damasteel has recently released a datasheet for the new product which has provided more information: http://damasteel.se/wp-content/uploads/2018/06/Data-Sheet-Martensitic-Damacore-Final-Version.pdf
Nitrogen-Alloyed Knife Steels
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In previous posts I have written about the process by which steel is hardened. The steel is heated to a high temperature phase called austenite, where carbides are dissolved and carbon goes into solution in the austenite. During rapid quenching the carbon is trapped between the iron atoms and a phase called martensite is formed. Martensite gains its high hardness from the distortions to the atomic structure that come from carbon in between the atoms.