Metallurgy Principles, Quenching

What Makes Quenched Steel so Hard?

Update: I have started a Patreon page to fund research projects which you can read about here – http://knifesteelnerds.com/how-you-can-help/

To harden steel you heat it up to high temperature to form a phase called austenite, followed by rapid quenching to make a very strong phase called martensite. Hardness is a measure of strength. I covered the process of austenite formation in the following post: Austenitizing Part 1. To summarize that post: read more

Annealing, Austenitizing, Forging, Heat Treating and Processing, Steel and Knife Properties, Steels, Tempering, Toughness

Cru Forge V – Toughness testing, Processing, and Background

Cru Forge V was developed by Crucible for those who forge their steel for knives [1]. It was developed shortly before Crucible’s bankruptcy and is reported to have been tested with the help of knifemakers Howard Clark and Dan Farr and that the code name prior to its official name was 1086V [2]. The steel is not listed anywhere on Crucible’s website and does not appear to be in production any longer, but as of March 2018 is still available from some third party steel sellers [3][4][5]. The steel has the following composition [1]: read more

Austenitizing, Heat Treating and Processing

Austenitizing Part 3 – Multi-Step Austenitizing

There are many modifications to a straight high temperature austenitize for a given hold time followed by quenching. I am covering a few of them in this article.

Preheating

Preheating is performed to minimize size change, distortion, and cracking during heat treatment. Often a single preheating is recommended, but for some grades two preheating temperatures are recommended. For example, the Vanadis 4 Extra datasheet recommends a first preheat temperature of 600-650°C and a second of 850-900°C, such as in the following schematic [1]: read more