Category: Austenitizing
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How to Use a Steel Datasheet to Develop a Heat Treatment
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The Secret Heat Treatment of Frank J. Richtig
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Legendary Heat Treatments
Last week I wrote about What a Good Heat Treatment Can and Cannot Do, and as part of that topic I wrote about how some knifemakers have a legendary or even mythical reputation for their heat treatments. In that article I argued that the big differences are between “bad” and “good” heat treatments, and that the differences between various good heat treatments are much smaller. And that edge geometry and knife design are more important to knife performance than the differences that are possible between different “good” heat treatments. So I think it makes sense to discuss a particular case of a knifemaker known for legendary, unmatched heat treatments, which brings me to…
How to Heat Treat 52100
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52100 Steel
I previously wrote about the history and properties of 52100 in this article. The steel has been around since 1905, has been known as 52100 since 1919, and has been used in knives since at least the 1940’s. It was developed for bearings and its common use in bearings meant it has been a ready source for knife steel for decades. It is known for its fine carbide size and good toughness. The chromium addition compared with the chromium-free 1095 means that it has somewhat higher hardenability so it is easier to harden in oil and obtain full hardness. The chromium also helps keep the carbide size small. The chromium also shifts up the temperatures required for hardening.
A2 Steel – History and Properties
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History
A2 steel is quite old, though determining the exact year it was released is a bit difficult. A2 steel was developed in the early 20th century during the explosion of tool steels that occurred after the discovery of high speed steel which was first presented in 1900. You can read about that history in this article: The History of the First Tool Steel. During the development of the first high speed steel included the switch from manganese to chromium as the primary hardenability element, and most high speed steels had about 4% Cr. That high chromium content was primarily for “hardenability” which is the degree of cooling required to achieve full hardness. A “water quenching” steel has low hardenability and must be quenched very rapidly from high temperature, and an “air hardening” steel can be left in air and it will fully harden. You can read more about hardenability in this article on quenching. The first high speed steel came to be known as T1, which had 4% Cr and 18% W (tungsten). The earliest record I have found of a precursor A2-type steel is in a summary of tool steels in 1925 [1], while summaries of tool steels from 1910 [2] and 1915 [3] do not have any similar steels. Therefore these types of steels probably arose sometime between 1915 and 1925.
Heat Treating Vanax – How Hard Does it Get?
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Vanax
Vanax is an interesting steel because of its good combination of toughness, wear resistance, and corrosion resistance. I wrote about Vanax along with other nitrogen-alloyed steels in this article, to describe how the steel is designed. While the datasheet shows it being capable of 59-61 Rc, I was curious about how hard the steel can go. The steel may be good for kitchen knives, for example, where very thin edges and high hardness is common. And kitchen knife users may appreciate the excellent corrosion resistance of Vanax in the presence of water, salt, and acidic foods.
Can You Trust Your Magnet During Heat Treating?
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How a Magnet Helps in Heat Treating
It is somewhat common for knifemakers to heat treat low alloy steels in a forge or with a torch, two methods where tight temperature control is not possible, and the temperature is frequently not even known. A magnet is often used to check the temperature of the steel because the point at which the steel becomes nonmagnetic is near the temperature at which the steel should be quenched to achieve high hardness. How does steel magnetism work? How reliable is checking the steel with a magnet?
Cru Forge V – Toughness testing, Processing, and Background
Cru Forge V was developed by Crucible for those who forge their steel for knives [1]. It was developed shortly before Crucible’s bankruptcy and is reported to have been tested with the help of knifemakers Howard Clark and Dan Farr and that the code name prior to its official name was 1086V [2]. The steel is not listed anywhere on Crucible’s website and does not appear to be in production any longer, but as of March 2018 is still available from some third party steel sellers [3][4][5]. The steel has the following composition [1]:
Austenitizing Part 3 – Multi-Step Austenitizing
There are many modifications to a straight high temperature austenitize for a given hold time followed by quenching. I am covering a few of them in this article.
Preheating
Preheating is performed to minimize size change, distortion, and cracking during heat treatment. Often a single preheating is recommended, but for some grades two preheating temperatures are recommended. For example, the Vanadis 4 Extra datasheet recommends a first preheat temperature of 600-650°C and a second of 850-900°C, such as in the following schematic [1]:
Austenitizing Part 2 – Effects on Properties
Carbide Volume
As covered in Part 1, carbide volume decreases with increasing temperature. As an example, here are micrographs showing carbides in a spray-form version of the original Vanadis 4 (non-Extra) [1]:
Austenitizing Part 1 – What it is
Update 7/6/2018: Since the writing of the original article I found some excellent micrographs that show austenitization very well and serve as a good supplement to the schematic diagrams. Go to the bottom of the article to see them.
Have beginning interest in knives. I want to learn all I can about making, materials, and uses.